FRITTURA

calamari tubes and shrimp, dusted with seasoned gulten-free flour and flash fried, served with spicy aioli

POLIPO

charred spanish octopus with romesco & nduja crostini

TAGLIERE

assorted cured meats, imported cheeses, marinated olives, giardiniera (serves two)

CARCIOFI FRITTI

artichoke hearts lightly dusted with seasoned rice flour and flash fried, tossed in basil pesto

CARPACCIO AFFUMICATO

lightly smoked beef carpaccio dressed with cambozola fondue, crispy capers & chili oil

PANELLA

chickpea polenta rounds tossed in parmesan, truffle oil, parsley & sea salt, topped with organic mushroom ragout

PANZANELLA

cherry tomatoes, cucumbers, red onion, olive oil, basil and garlic, gluten free croutons

RUCOLA

baby arugula, pomegranate, shaved piave, balsamic hot honey glaze

CESARE

treviso, castelfranco, dandelion, house dressing, toasted breadcrumbs & crispy guanciale

CAPRESE

heirloom tomatoes, ripped fresh mozzarella, basil, olive oil, sea salt

FRISEE

crisp frisee topped with red wine vinegar, olive oil, sea salt, sliced apples, toasted almonds & shaved ricotta salata

GNOCCHI AL PISTACCHIO

potato ricotta gnocchi tossed in pistachio pesto, crisp guanciale, shaved piave

FILEJA

tossed wild boar ragout & nduja sausage, sprinkled with parmesan

CAVATELLI CON VONGOLE

hand rolled semolina pasta tossed with manila clams, olive oil, calabrian chili & fresh herbs

RAVIOLI CON MOZZARELLA DEL BUFFALA

filled with buffalo mozzarella & ricotta tossed in butter, pecorino & cracked black pepper

POVERE

olive oil, roasted garlic, sardines, saffron, tossed in fresh spaghetti & topped with roasted breadcrumbs

ORECCHIETTE CAPONATA

caponata (sicilian vegetable) stew tossed in orecchiette and topped with grated ricotta salata

POLLO FRITTO ALL LATTICELLO (GF)

deboned free-range chicken marinated with buttermilk, chillies & fresh herbs, coated with chickpea flour & flash fried, drizzled in siracha honey. served with sweet potato mash

BISTECCA DI COSTOLA

14oz boneless ribeye grilled and topped with caramelized onion compound butter served with seasonal vegetables and frites

OSSO PARMIGGIANO

pounded veal chop breaded and pan-fried topped with san marzano tomato and buffalo mozzarella. Served with roasted potatoes and seasonal vegetables

PIRI PIRI SALMONE

blackened salmon fillet glazed with piri piri sauce, served with garlic spun rapini

BRANZINO

fillet of Branzino pan seared with white wine, meyer lemon, cultured butter, served with garlic spun rapini

SALAME

tomato sauce, mozzarella, casalinga salami

NERANO

rapini, speck & fresh ricotta

CALABRESE

tomato sauce, mozzarella, spicy sausage, nduja, hot honey

PATATE

sliced potato, caramelized onion, black olives and smoked mozzarella

VERDURA

tomato sauce, fior di latte, mushrooms, fried eggplant, roasted red pepper & zucchini

AURA

cherry tomatoes, arugula, proscuitto & fior di latte