FRITTURA

calamari tubes and shrimp, dusted with seasoned gluten-free flour and flash fried, served with spicy aioli

CARPACCIO AFFUMICATO

lightly smoked beef carpaccio dressed with cambozola fondue, crispy capers & chili oil

CARCIOFI FRITTI

artichoke hearts lightly dusted with seasoned rice flour and flash fried, tossed in basil pesto

PANELLA

chickpea polenta rounds tossed in parmesan, truffle oil, parsley & sea salt, topped with organic mushroom ragout

CESARE

treviso, castelfranco, dandelion, house dressing, toasted breadcrumbs & crispy guanciale

RUCOLA

baby arugula, pomegranate, shaved piave, balsamic hot honey glaze

CAPRESE

heirloom tomatoes, ripped fresh mozzarella, basil, olive oil, sea salt

GNOCCHI AL PISTACCHIO

potato ricotta gnocchi tossed in pistachio pesto, crisp guanciale, shaved piave

CAVATELLI CON VONGOLE

hand rolled semolina pasta tossed with manila clams, olive oil, calabrian chili & fresh herbs

FILEJA

tossed wild boar ragout & nduja sausage, sprinkled with parmesan

ORECCHIETTE CAPONATA

caponata (sicilian vegetable) stew tossed in orecchiette and topped with grated ricotta salata

POLLO FRITTO ALL LATTICELLO

chicken marinated in buttermilk, topped with spices & herbs

PASTELLA DE BIRRA

moretti beer batter branzino served with house cut fries

SPACCIA L'HAMBURGER

chuck, brisket, sirloin patty, brioche bun, topped with lettuce, tomato, pickles & fontina, served with house cut fries

SALSICCIA PEPPE E PATATE

sautéed house made sausages, roasted jalapeños and potatoes

NERANO

rapini, speck & fresh ricotta

VEDURA

tomato sauce, fior de latte, mushrooms, fried eggplant, roasted red pepper & zucchini

SALAME

tomato sauce, mozzarella, casalinga salami

CALABRESE

tomato sauce, mozzarella, spicy sausage, nduja, hot honey

PATATE

sliced potato, caramelized onion, black olives and smoked mozzarella

AURA

cherry tomatoes, arugula, prosciutto & fior de latte